Corporate Event Catering

Foothill Kitchens – Venue + Hospitality Hub

Foothill Kitchens is a versatile shared-use commercial kitchen by day, and transforms into an event venue by night. They offer:

  • Facility rental for corporate lunches, tastings, or holiday parties
  • One-on-one menu consultations and tastings
  • Access to certified kitchen equipment and amenities

Perfect for companies planning a branded experience with the ability to interface directly with caterers on-site. Ideal for chef demonstrations or interactive catering setups.

California Cookout – Fresh & Flexible Corporate Menus

Serving Southern-Cal style dishes with:

  • California BBQ Feast (pulled pork, tri-tip, chicken, hot links)
  • Corporate picnic-style options (burgers, hotdogs)
  • Customizable holiday or surf & turf menus

Balanced mix of upscale and casual ensures appeal to a variety of corporate cultures—excellent for both boardroom lunches and team-building picnics.

Frank’s BBQ & Catering – Bold and Flavorful Experiences

Authentic Texas-style BBQ and diverse fusion options:

  • Signature brisket, pulled pork, ribs, brisket melts
  • Taco bars, Italian-Mexican, Hawaiian fusion, plus appetizers

Ideal for companies seeking relaxed, memorable events with bold flavors—picnics, after-work gatherings, casual team celebrations.

Choosing the Right Caterer for Your Corporate Event

Event TypeBest FitWhy It Works
Formal executive lunch/dinnerCalifornia CookoutUpscale offerings, attention to detail, allergy-friendly options
Casual outdoor BBQ/picnicFrank’s BBQ & CateringRustic, bold flavors; full-service setup with rentals & staff
Cooking demo or tasting nightFoothill KitchensOn-site kitchen; hands-on experiences; venue + caterer flexibility
Hybrid corporate eventFoothill Kitchens + Cookout/Frank’sVenue + your choice of caterer for a seamless experience

Tips for Planning a Corporate Event at 360 W Foothill Blvd

  • Define the atmosphere: Formal? Casual? Interactive?
  • Plan your guest count early: Caterers price per person—California Cookout and Frank’s offer tiered pricing.
  • Book early: Shared kitchen events may conflict if not reserved in advance.
  • Ask about dietary needs: California Cookout adapts for allergies, vegan/vegetarian meals.
  • Include rentals and staffing: Frank’s includes tables, glassware, servers in packages—ask for a full quote.

Example Scenario

Event: End‑of‑quarter team celebration for 60 people

Option A:

  • Venue: Foothill Kitchens for 4 hours
  • Catering: California Cookout — mesquite grilled tri-tip & chicken buffet + charcuterie board
  • Option B:
  • Venue: Outdoor courtyard or rental space
  • Catering: Frank’s BBQ — brisket, ribs & taco bar; full-service staffing

Final Take

360 W Foothill Blvd offers a prime one-stop location where venue and catering combine seamlessly. Whether you’re aiming for a refined corporate dinner or a laid-back BBQ bash, these options deliver quality, flexibility, and convenience.